BUTTERMILK PANCAKES

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Buttermilk Pancakes image

This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites). *For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk (I used lemon juice).

Provided by Kimberly Kay

Categories     Pancakes

Time 20m

Number Of Ingredients 9

1 3/4 c all-purpose flour
2 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
2 c buttermilk* (see my notes)
1/4 c oil
1/2 tsp vanilla extract

Steps:

  • 1. Combine the first 5 ingredients in a large bowl; set aside.
  • 2. Beat together eggs, butttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.
  • 3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.

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