This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites). *For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk (I used lemon juice).
Provided by Kimberly Kay
Categories Pancakes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine the first 5 ingredients in a large bowl; set aside.
- 2. Beat together eggs, butttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.
- 3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.
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