BUTTERMILK KUCHEN

Buttermilk Kuchen image

Make and share this Buttermilk Kuchen recipe from Food.com.

Provided by Cullinaryjudge

Categories Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup brown sugar
2 1/2 cups flour
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup buttermilk
1 teaspoon baking soda
3/4 cup oil
blueberries or choice fruit

Steps:

Mix together sugars, flour, salt, nutmeg, and oil.
Take out 1/2 cup of this mixture and stir in cinnamon.
Set aside for topping.
To remaining mixture, add well beaten egg, buttermilk, and soda.
Pour into greased 10x15 inch greased jelly-roll pan.
Spread with fruit to lightly cover sheet.
Sprinkle reserved topping over evenly.
Bake 325 degrees F.
for 30 minutes.

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