BUTTERMILK JALAPENO CORNBREAD

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Buttermilk Jalapeno Cornbread image

Make and share this Buttermilk Jalapeno Cornbread recipe from Food.com.

Provided by JANIC412

Categories     Quick Breads

Time 35m

Yield 8-9 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 cup milk or 1 cup buttermilk
1/4 cup cooking oil or 1/4 cup shortening, melted, cooled

Steps:

  • Sift together flour, cornmeal, sugar, baking powder and salt.
  • Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
  • Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
  • Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.

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