BUTTERMILK HERB CHICKEN BREASTS

Buttermilk Herb Chicken Breasts image

Make and share this Buttermilk Herb Chicken Breasts recipe from Food.com.

Provided by Brookelynne26

Categories Chicken Breast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon fresh rosemary, finely chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
1 teaspoon salt
2 lbs boneless skinless chicken breasts (about 8 pieces)

Steps:

Mix together the first 9 ingredients. Place chicken breasts in freezer bag. Pour marinade over chicken and freeze.
On serving day thaw chicken in refrigerator, discard marinade. Grill until chicken is cooked through.

Nutrition Facts : Calories 152, Fat 3.3, SaturatedFat 0.8, Cholesterol 73.9, Sodium 476.1, Carbohydrate 4, Fiber 0.2, Sugar 3.6, Protein 25.2

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