BUTTERMILK FRUIT SCONES

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BUTTERMILK FRUIT SCONES image

Categories     Fruit

Yield 12 - 16 scones

Number Of Ingredients 11

12.6oz. White Lily AP (2 3/4cup)
1T BP
1t BS
Pinch salt
2.5oz sugar (1/4cup + 2T)
6oz butter, cut up, frozen
1T lemon zest
1/2t ground nutmeg
6oz fruit
1/2 - 3/4cup buttermilk
1T vanilla

Steps:

  • 1. Prehest oven to 350. In the bowl of a mixer, combine flour, BP, BS, salt, sugar, butter, zest, & nutmeg. Mix with paddle to crumb. 2. Fold in fruit. 3. Combine buttermilk and vanilla. Fold in gently to form dough. 4. Scoop with #20 onto baking sheet. Chill overnight. Bake till golden.

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