BUTTERMILK FRUIT SCONES
Steps:
- 1. Prehest oven to 350. In the bowl of a mixer, combine flour, BP, BS, salt, sugar, butter, zest, & nutmeg. Mix with paddle to crumb. 2. Fold in fruit. 3. Combine buttermilk and vanilla. Fold in gently to form dough. 4. Scoop with #20 onto baking sheet. Chill overnight. Bake till golden.
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