BUTTERMILK FRIED CHICKEN
I think fried chicken is food of the Gods! If you like GOOD fried chicken, like we do, you'll LOVE this!!!
Provided by Ackman
Categories Chicken Thigh & Leg
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- The night before, place chicken pieces in a large non-metal container or bowl, that has a sealable lid.
- Pour the quart of buttermilk over the chicken. Place lid on container/bowl & refrigerate overnight, until ready to cook.
- The next day, drain chicken in a large colander, but do NOT rinse.
- Dredge chicken in seasoned flour; set aside.
- Preheat oven to 350°F.
- Heat corn oil in a large skillet. I use an electric skillet, set at 350-375°F.
- Brown chicken, on both sides, in batches, but do NOT crowd. Using tongs, turn only once. About 10-15 minutes, each side, until golden brown.
- Place browned chicken in a roasting pan; cover.
- Bake for 1 hour.
- ENJOY!
Nutrition Facts : Calories 2032.6, Fat 197.1, SaturatedFat 30.1, Cholesterol 132.6, Sodium 248.4, Carbohydrate 29.7, Fiber 0.8, Sugar 6, Protein 39
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