BUTTERMILK DINNER ROLLS
This is a wonderful Dinner Roll recipe that we use for holidays and special occasions. Much better than store bought! I have copied it from a since not remembered cookbook and kept using it for years. We can't get through the holidays without it!
Provided by John S.
Categories Yeast Breads
Time 1h50m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast, honey and buttermilk by stirring together.
- Stir in melted butter.
- Mix in 2 cups flour, baking soda and salt. Beat well, cover. (Hint- put saran wrap directly over dough and then cover with towel.)
- Place near warm area such as heated oven and let rise 2 inches up the bowl. (Approximately 25 minutes.).
- Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
- Lightly oil a clean bowl and place dough into it. Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
- Punch down.
- Divide into 24 pieces. Form into well-rounded smooth balls.
- Place 1 inch apart in oiled pan.
- Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
- Bake for 20 minutes in pre-heated 400 degree oven.
- For softer, even better rolls, butter top of rolls after removing from oven.
Nutrition Facts : Calories 297, Fat 8.5, SaturatedFat 5.1, Cholesterol 21.6, Sodium 387.6, Carbohydrate 47.8, Fiber 1.8, Sugar 7.4, Protein 7.3
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