BUTTERMILK DILL BREAD (BREAD MACHINE)

Buttermilk Dill Bread (Bread Machine) image

Make and share this Buttermilk Dill Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 8

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Ingredients

1 1/4 cups warm buttermilk (70 to 80)
2 tablespoons butter, softened
2 tablespoons sugar
1 1/2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
3 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 1816.2, Fat 29.8, SaturatedFat 16.9, Cholesterol 73.3, Sodium 1660.1, Carbohydrate 329.7, Fiber 12.1, Sugar 40.9, Protein 52.6