BUTTERMILK COLESLAW

Buttermilk Coleslaw image

Provided by Lille

Categories Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

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8 cups cabbage, thinly sliced (or 1 lb package of coleslaw mix)
2 cups red cabbage, thinly sliced
3/4 cup carrot, peeled and grated
1/4 cup red onion, minced
2 tablespoons parsley, minced
2/3 cup buttermilk
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon celery seed

Steps:

In a large bowl, mix cabbages, carrots, onion and parsley.
In a small bowl, mix buttermilk, mayonnaise, mustard, sugar and celery seeds. Season to taste with salt and pepper.
Pour dressing over cabbage mixture, toss to blend. Cover and chill at least one hour before serving.

Nutrition Facts : Calories 97.3, Fat 5.3, SaturatedFat 0.9, Cholesterol 4.6, Sodium 158.2, Carbohydrate 11.9, Fiber 2.4, Sugar 6.3, Protein 2.3