BUTTERMILK CHEDDAR-BACON BREAD
I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and be good to go. Recipe: Kraftfoods.com 08-21-14
Provided by Ellen Bales
Categories Other Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, mix the first four ingredients. In a separate bowl, whisk egg, buttermilk and butter until blended.
- 2. Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened.
- 3. Spoon mixture into a sprayed 8x4-inch loaf pan and bake in a preheated 350ยบ oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- 4. Cool in pan for 15 minutes and the remove to a wire rack; cool completely.
- 5. NOTE: May be wrapped tightly and frozen for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
