BUTTERMILK-BLUE CHEESE DRESSING

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Buttermilk-Blue Cheese Dressing image

Categories     Cheese     Buttermilk

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup buttermilk
1/4 cup sour cream
1 tablespoon fresh lemon juice
2 ounces Maytag blue cheese, crumbled (1/2 cup)
Kosher salt and freshly ground black pepper

Steps:

  • Put the buttermilk, sour cream, and lemon juice in a blender and blend until combined. With the motor running, slowly add the blue cheese and blend until smooth. Season with salt and pepper. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.

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