BUTTERMILK BISCUITS WITH CHEDDAR & DILL

Buttermilk Biscuits with cheddar & dill image

Number Of Ingredients 9

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2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon table salt
1/2 teaspoon baking powder
6 tablespoons cold, unsalted butter, cubed
1 cup extra-sharp white cheddar, finely grated
2 tablespoons fresh dill, minced
1 1/4 cups buttermilk
1 tablespoon unsalted butter, melted

Steps:

Preheat oven to 425. Line a baking sheet with parchment paper.
Which together flour, baking powder, salt, and baking soda.
Cut in cold butter until pea-sized; stir in cheddar and dill. Gently stir in buttermilk, just until the dough comes together.
Scoop dough with large cookie scoop, and place on prepared baking sheet.
Bake biscuits in the upper middle of the oven until golden, 13-15 minutes. Brush tops with melted butter during last few minutes of baking.