BUTTERMILK BISCUITS

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Buttermilk Biscuits image

Make and share this Buttermilk Biscuits recipe from Food.com.

Provided by evelynathens

Categories     Breads

Time 45m

Yield 8 biscuits

Number Of Ingredients 8

2 1/3 cups all-purpose flour
3 tablespoons sugar
4 teaspoons cornstarch
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, cut into 8 pieces
3/4 cup buttermilk
1 egg

Steps:

  • Preheat oven to 375 degrees F.
  • Line large cookie sheet with parchment.
  • Sift dry ingredients into a large bowl.
  • Cut in butter using pastry blender or fingers until mixture resembles fine meal.
  • Beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined - do not overmix.
  • Roll dough out on lightly-floured surface to 1 inch thick round.
  • Cut out biscuits using floured 2-inch cutter.
  • Gather and re-roll scraps; cut out additional rounds.
  • Transfer to cookie sheet, spacing 1 inch apart.
  • Bake until golden-brown, 25-30 minutes.
  • Cool biscuits slightly before serving with lots of butter.

Nutrition Facts : Calories 226.2, Fat 6.9, SaturatedFat 4, Cholesterol 42.6, Sodium 283.4, Carbohydrate 35.3, Fiber 1, Sugar 6, Protein 5.4

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