BUTTERMILK BANANA-ZUCCHINI BREAD

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Buttermilk Banana-Zucchini Bread image

*This scrumptious bread is best warm and slathered with butter and eaten with a fork! *If you like strong spices in your banana bread, add at least 3x more than the recipe calls for. *Also, try pan-frying in butter, then sprinkling with powdered sugar for a yummy dessert!

Provided by Amanda Marble

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 14

2 c all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 Tbsp vanilla extract
1/2 c butter flavored shortening
1/2 c sugar
2 large eggs
3 brown bananas
1 Tbsp vanilla powder
1/2 c buttermilk
1 small zucchini, peeled and shredded
1 Tbsp ground mulling spices
1 Tbsp cinnamon

Steps:

  • 1. Preheat oven at 350F degrees. Peel bananas. Peel & shred zucchini. Grease 9x5 bread loaf pan.
  • 2. Cream bananas and buttermilk together. Add shortening, sugar, eggs and cream together.
  • 3. Add dry ingredients, vanillas, spices and gently fold in the zucchini.
  • 4. Pour batter into loaf pan
  • 5. Bake for 1 hour & 10 minutes.
  • 6. Cool for 10 minutes in loaf pan, then cool completely on wire rack.
  • 7. Slice and serve!

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