BUTTERMILK AND SHRIMP SOUP

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Buttermilk and Shrimp Soup image

A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.

Provided by PaulaG

Categories     Australian

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 quart buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon granulated sugar
8 ounces cooked shrimp, chopped (Small salad shrimp works well)
1 cucumber, peeled,seeded and chopped
2 tablespoons green onions, chopped

Steps:

  • Combine the buttermilk, mustard, salt and sugar.
  • Add shrimp, cucumber and green onion.
  • Stir until blended.
  • Cover and refrigerate for 3 to 4 hours.
  • Serve in chilled soup bowls.
  • The cooking time reflects the time to chill the soup.

Nutrition Facts : Calories 115.2, Fat 2, SaturatedFat 1, Cholesterol 80.1, Sodium 672.9, Carbohydrate 10.7, Fiber 0.4, Sugar 9.5, Protein 13.8

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