BUTTERHORNS

Butterhorns image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

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Ingredients

1 cups margarine
12 ounces curd cottage cheese
2 cups flour
1 dashes salt
1 units frosting
1 cups powdered sugar
1 tablespoons butter
0.25 teaspoons vanilla
1 tablespoons milk

Steps:

Cream margarine and cottage cheese. Add flour and salt. Refrigerate 4 hours OR overnight.
Divide dough into 3 parts. Roll each part in a circle on floured board. Cut circle into 12 wedges.
Roll into butterhorns, starting the roll at the side end and rolling to point. Place on greased cookie sheet, turning the ends downward slightly to make a crescent shape and bake 30 - 40 minutes at 350. Frost
To make frosting:
Mix all ingredients together, adjusting amount of milk to make a frosting consistency. Frost when butterhorns are cool.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g