BUTTERFLY PASTA SALAD
Steps:
- Add 8 oz. farfalle pasta (tricolor is fun if you can find it), 1 & 1/4 cups low sodium chicken or vegetable broth, and 1 cup water to a large, deep skillet and bring to a boil.
- Cook, stirring frequently, about 3 minutes.
- Reduce heat to medium-low and simmer, covered, stirring occasionally, until nearly all the broth has been absorbed and pasta is tender, 10 to 11 minutes.
- Stir in 2 cups mixed vegetables (such as peas, corn, and fava beans), 1/2 cup grated Parmesan cheese, and 2 Tbs. olive oil.
- Let cool.
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