BUTTERFLY BIRTHDAY CAKE

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Butterfly Birthday Cake image

Turn your next birthday celebration into a sweet and colorful one when you make this Butterfly Birthday Cake recipe from My Food and Family! Decorate this Butterfly Birthday Cake assorted ring-shaped hard candies and bite-size creme-filled chocolate sandwich cookies.

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Yield Makes 16 servings, one piece each.

Number Of Ingredients 7

1 pkg. (2-layer size) yellow cake mix
1/3 cup raspberry jam
12 vanilla creme-filled chocolate sandwich cookies
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
food coloring
1 cup fruit-flavored sweetened rice cereal
decorations: assorted ring-shaped hard candies and mini vanilla creme-filled chocolate sandwich cookies

Steps:

  • Prepare cake batter and bake in two 9-inch round baking pans as directed on package. Cool 10 min.; remove to wire racks. Cool completely.
  • Cut cakes crosswise in half. Spread two of the cake halves with jam; top with remaining two cake halves to form two stacks. To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the "butterfly's body," securing cookies to each other with small amount of the whipped topping. Arrange cake stacks around body to resemble the butterfly's wings.
  • Tint remaining whipped topping with food coloring as desired. Spread onto cakes. Decorate with whipped topping, cereal, candies and cookies. Store in refrigerator.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.9733 g, Sugar 0 g, Protein 2 g

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