BUTTERFINGER POPCORN

Butterfinger Popcorn image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Candies

Number Of Ingredients 7

3 bags - popcorn, buttered, popped
1/2 can(s) light brown sugar, firmly packed
1/4 cup(s) corn syrup, light
2 tablespoon(s) butter
1/4 teaspoon(s) baking soda
6 - butterfinger candy bars, regular size, chopped
1 cup(s) orange candy melts (like by wilton)

Steps:

Preheat oven to 200 degrees F. After you pop the popcorn, pick out all of the unpopped kernels as you can. Set aside.
In a small pot, melt butter, brown sugar & syrup together. Bring to a bubble, then take off the heat & add baking soda.
Pour caramel over popcorn & stir to coat evenly.
Line 2 baking sheets with parchment paper. Spread popcorn over sheets. Bake for 30 minutes, stirring at 15 minutes.
Meanwhile, roughly chop the butterfingers.
After 30 minutes, take popcorn out & sprinkle with Butterfinger pieces. Put back in the oven for about 10 minutes, until the chocolate has slightly melted.
Meanwhile, melt the candy discs in the microwave in a microwave safe dish. Be careful not to burn them.
Once the Butterfingers are slightly melted, take the pans out of the oven & drizzle the orange over the popcorn. Let it cool & enjoy!