BUTTERFINGER PIE
This pie is a huge hit at every holiday I make it for. There are never any leftovers to take home and I barely get a piece to eat myself.
Provided by Angie Newcomb @anewcomb74
Categories Pies
Number Of Ingredients 4
Steps:
- Combine softened cream cheese, cool whip, and 6 crushed Butterfinger candy bars. I unwrap the candy bars and crush them in a separate bowl. The finer you can crush them the better the pie will be.
- Spoon into prepared graham cracker crust.
- Top with remaining crushed Butterfinger candy bar.
- Chill in the refrigerator for at least 4 hours before serving.
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