BUTTERFINGER FRUIT DIP
Butterfinger candy bars get blended up and added to this light and fluffy fruit dip for a delicious after school snack that is perfect with apple slices! Store in the fridge for up to 5 days.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- In a blender or food processor
- , finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
- In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
- Spoon dip into a serving dish and sprinkle the remaining candy over the top.
- Serve with apple slices and graham crackers.
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