BUTTERFINGER FRUIT DIP

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Butterfinger Fruit Dip image

Butterfinger candy bars get blended up and added to this light and fluffy fruit dip for a delicious after school snack that is perfect with apple slices! Store in the fridge for up to 5 days.

Provided by @MakeItYours

Number Of Ingredients 1

8 ounces cream cheese, room temperature 7 ounces marshmallow fluff, room temperature 4 ounces cool whip 3 full size Butterfinger candy bars

Steps:

  • In a blender or food processor
  • , finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
  • In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
  • Spoon dip into a serving dish and sprinkle the remaining candy over the top.
  • Serve with apple slices and graham crackers.

*** Explore more Butterfinger Fruit Dip Recipes »

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