BUTTERFINGER FROZEN ICE CREAM DESSERT

Butterfinger Frozen Ice Cream Dessert image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 8

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Ingredients

2 1/2 cups graham cracker crumbs
1 1/2 cups soda cracker crumbs
3/4 cup margarine or butter
3 small boxes Jell-O Vanilla instant pudding
3 cups milk
1/2 gallon vanilla ice cream
1 carton (12 oz.) Kraft Cool Whip
1 bag (12 oz) bite size Butterfinger candy bars

Steps:

Crust: Combine graham cracker and soda cracker crumbs with margarine and press in the bottom of 9x13 cake pan and one small square pan.
Filling: Mix pudding, milk, and ice cream until smooth. Pour over crust. Spread container of Cool Whip over this mixture (you can use larger size if you desire). Crumble Butterfinger bars over top of Cool Whip.
Refrigerate or freeze.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g