BUTTERFINGER DESSERT BARS

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Butterfinger Dessert Bars image

Make and share this Butterfinger Dessert Bars recipe from Food.com.

Provided by Alley Barbie

Categories     Bar Cookie

Time 40m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
2 cups flour
1/2 teaspoon salt
2 teaspoons sugar
4 eggs, well beaten
2 cups pecans
2 cups brown sugar
1/4 cup flour
2 teaspoons baking powder
1 cup shredded coconut
3 cups powdered sugar
6 tablespoons butter or 6 tablespoons margarine
2 -3 tablespoons milk (half&half) or 2 -3 tablespoons cream (half&half)
2 teaspoons vanilla

Steps:

  • Bars:.
  • Mix butter,2 cups flour, salt and sugar until crumbly.
  • Press into 9x13 cake pan.
  • Bake 10-15 minutes at 375 degrees.
  • Mix eggs, pecans, brown sugar, 1/4 cup flour, baking powder and coconut together.
  • Spread over cooked crust.
  • Bake 15 minutes more or until top is not soft.
  • Cool.
  • Frost with icing.
  • Icing:.
  • Combine powdered sugar, butter, milk, and vanilla.
  • Mix well.
  • Spread on cooled bars.
  • Cut into 1" x 1 1/2" bars.

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