BUTTERFINGER® CHEESECAKE

Butterfinger® Cheesecake image

Easy-to-make cheesecake!

Provided by hazdude0861

Categories Desserts Cakes Cheesecake Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

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Ingredients

2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip®)
1 ½ (8 ounce) packages cream cheese, at room temperature
10 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
1 (9 inch) prepared graham cracker crust

Steps:

Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.
Chill cheesecake in the refrigerator until set, at least 2 hours.

Nutrition Facts : Calories 796.8 calories, Carbohydrate 85.1 g, Cholesterol 46.2 mg, Fat 49.5 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 30.1 g, Sodium 498.2 mg, Sugar 55.4 g