BUTTERFINGER CANDY
Steps:
- Heat peanut butter over low heat. In a separate pan, cook syrup, sugar and water until a candy thermometer reads 310 degrees. Remove from heat and add peanut butter. Quickly blend thoroughly and then pour onto greased cookie sheet. As soon as you spread it evenly, cut into small squares Melt milk chocolate bark and then dip the squares. Lay on waxed paper to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #candy #equipment #number-of-servings #4-hours-or-less
You'll also love