BUTTERFINGER BALLS (BUTTERFINGER BUCKEYE BALLS) - PLAIN CHICKEN
Butterfinger Balls - Butterfinger Buckeye Balls - Peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter, & chocolate.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and peanut butter.
- Shape into 1-inch balls and refrigerate for 30 minutes.
- Melt chocolate almond bark according to package directions.
- Remove balls from refrigerator and dip into the chocolate almond bark.
- Place dipped balls on parchment or wax paper and let sit until set.
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