BUTTERED CORN AND CARROTS

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Buttered Corn and Carrots image

Make and share this Buttered Corn and Carrots recipe from Food.com.

Provided by Pibs2757

Categories     Corn

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 6

15 ounces whole kernel corn
1 medium carrot, cut into small cubes
2 tablespoons butter
1 small onion (chopped)
salt
ground pepper

Steps:

  • In a frying pan, melt butter in medium heat.
  • Add the carrot cubes and cook for 1-2 minutes.
  • Add onion, corn, salt and pepper. Cook for another 2 minutes.

Nutrition Facts : Calories 308.4, Fat 13.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 819, Carbohydrate 47.6, Fiber 5.8, Sugar 8.2, Protein 6.5

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