BUTTERED CABBAGE

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Buttered Cabbage image

Make and share this Buttered Cabbage recipe from Food.com.

Provided by Skip Murray

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 medium cabbage, sliced or coarsely chopped.
4 ounces butter (1 stick)
salt
fresh ground pepper

Steps:

  • In a large covered skillet melt butter.
  • And a generous pinch of salt.
  • Add sliced cabbage.
  • Saute over med heat until cabbage is tender.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 260, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 243.3, Carbohydrate 13.2, Fiber 5.7, Sugar 7.3, Protein 3.1

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