BUTTERED BLACK WALNUT ICE CREAM

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Buttered Black Walnut Ice Cream image

Make and share this Buttered Black Walnut Ice Cream recipe from Food.com.

Provided by Nana Lee

Categories     Frozen Desserts

Time 25m

Yield 1 gallon

Number Of Ingredients 9

2 cups black walnuts
3 tablespoons butter
2 1/2 cups sugar
4 tablespoons flour
1/2 teaspoon salt
5 cups milk, scalded
6 eggs, beaten
4 cups heavy cream
4 1/2 teaspoons vanilla

Steps:

  • Saute black walnuts in the 3 Tbs. of butter & let cool.
  • Combine sugar,flour & salt,slowly stir in hot milk.
  • Cook 10 minutes over low heat,stirring constantly.
  • Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
  • Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
  • Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.

Nutrition Facts : Calories 8459.8, Fat 609.1, SaturatedFat 286.7, Cholesterol 2835.6, Sodium 2795, Carbohydrate 636.5, Fiber 17.8, Sugar 508.2, Protein 161

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