CHEESE FONDUE

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Cheese Fondue image

Make and share this Cheese Fondue recipe from Food.com.

Provided by BarbaraK

Categories     Cheese

Time 1h10m

Yield 1 pot, 24 serving(s)

Number Of Ingredients 6

1/2 lb swiss cheese
1/2 lb gruyere cheese
2 cups dry white wine
1/3 cup sherry wine
1/3 cup flour
1 clove garlic

Steps:

  • Rub the inside of the fondue pot with a clove of garlic.
  • Pour 2 cups of dry white wine in the fondue pot.
  • Heat until ALMOST boiling.
  • Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed.
  • Put in a bag and toss with 1/3 cup flour.
  • Add cheese by handfuls to the wine.
  • Make sure all the cheese has melted before adding more.
  • When all the cheese has been added and melted, pour in 1/3 cup sherry and mix.
  • I serve with cut up egg bagels.
  • It is very good.

Nutrition Facts : Calories 100.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.1, Sodium 51.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 5.6

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