BUTTERED BEETS AND CELERIAC

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Buttered Beets and Celeriac image

If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored.

Provided by Nyteglori

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb beet
1 lb celeriac
1 small onion
2 tablespoons butter
1 1/2 tablespoons vinegar
1 tablespoon oil

Steps:

  • Pare beets and cut into cubes.
  • Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
  • Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
  • While those are cooking in a skillet saute onion in butter until tender.
  • Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.

Nutrition Facts : Calories 124.7, Fat 6.5, SaturatedFat 2.8, Cholesterol 10.2, Sodium 161.7, Carbohydrate 15.7, Fiber 3, Sugar 7.8, Protein 2.6

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