Make and share this Buttered Baked Chicken and Gravy recipe from Food.com.
Provided by gwynn
Categories One Dish Meal
Time 1h20m
Yield 4-6
Number Of Ingredients 9
Steps:
- Dip chicken in canned milk, then roll in flour, salt and pepper mix.
- Melt butter in shallow baking dish.
- Put floured chicken in pan, skin side down.
- Bake uncovered in hot oven, 400 degrees for 30 minutes.
- Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.
Nutrition Facts : Calories 795.3, Fat 51.1, SaturatedFat 19.9, Cholesterol 207, Sodium 1619.7, Carbohydrate 34.3, Fiber 0.9, Sugar 0.5, Protein 47.2
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