BUTTERCREAM COFFEE CAKE
Make and share this Buttercream Coffee Cake recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 1h45m
Yield 25 serving(s)
Number Of Ingredients 19
Steps:
- Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon till fine.
- Stir in walnuts.
- Sift 1 1/2 cups flour with baking powder, soda and salt.
- Cream 1/2 cup butter in bowl; add sugar and cream till light.
- Add eggs one at time, beating well; blend in vanilla.
- Add dry ingredients alternately wit sour cream to creamed mixture.
- Spread in 9x9-inch floured and greased pan. Sprinkle with walnut mixture. Bake at 325 for 50 minutes.
- When cool, split horizontally and fill with filling. Store in refrigerator.
- For the Buttercream filling: Combine flour, salt salt and milk in saucepan. Cook over low heat till thick, stirring constantly; cool.
- Cream butter and sugar. Add flour mixture and beat till fluffy.
Nutrition Facts : Calories 254.2, Fat 15.4, SaturatedFat 8.7, Cholesterol 51.6, Sodium 233.2, Carbohydrate 27.1, Fiber 0.5, Sugar 16.3, Protein 2.9
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