BUTTER WITH ROSEMARY OR OTHER EDIBLE FLOWERS
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7
Provided by Artandkitchen
Categories Spreads
Time P1DT20m
Yield 1 butter
Number Of Ingredients 4
Steps:
- Remove butter from refrigerator and let it soften at room temperature.
- Chop your fresh picked flowers with a knife.
- Stir it with a fork and add the flowers and white pepper.
- Mix well and form again a stick with butter.
- Wrap it in silicone foil ( or aluminum foil) and if you want shape it round, as triangle or as you like.
- Cool in refrigerator for a day.
- Cut it into thin slices and serve as desired.
Nutrition Facts : Calories 1796, Fat 202.8, SaturatedFat 128.4, Cholesterol 537.5, Sodium 1785.1, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 2.2
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