BUTTER SAUTEED POTATO AND MUSHROOM

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Butter Sauteed Potato and Mushroom image

Butter Sauteed Potato and Mushroom - 15-min side dish of potato and mushroom sauteed with butter. Quick and simple one-pan recipe.

Provided by @MakeItYours

Number Of Ingredients 5

3 tablespoons butter
8 oz potatoes (peeled and cut into small cubes)
4 oz white or cremini mushroom (stems removed and sliced)
Pinch of salt
Some chopped parsley leaves

Steps:

  • Add 2 tablespoon butter to a saute pan or skillet on medium heat. Add the potato and saute until they turn slightly charred and light to golden brown color. Push the potato to one side.
  • Add the remaining 1 tablespoon of butter and saute the mushroom. As soon as the mushroom is cooked, stir to combine both potato and mushroom. Add a pinch of salt and the chopped parsley. Stir to combine well. Dish out and serve immediately.

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