BUTTER SAUCE WITH SHALLOTS AND WINE

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Butter Sauce With Shallots and Wine image

This sauce is similar to a bearnaise and good served with broiled fish or any broiled or roasted meat.

Provided by threeovens

Categories     Sauces

Time 20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

2 tablespoons shallots, finely chopped
2 tablespoons dry white wine
1/4 teaspoon fresh ground pepper
4 tablespoons butter, room temperature
4 tablespoons olive oil
salt (optional)

Steps:

  • Combine shallots and wine in a small saucepan. Boil, and cook until liquid evaporates being careful not to burn shallots. Remove from heat and allow to cool about 3 minutes, stirring occasionally.
  • Add butter and olive oil to saucepan and whisk until it becomes thickened. If the pan is too hot the butter will curdle. Serve.

Nutrition Facts : Calories 154.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.4, Sodium 55.4, Carbohydrate 0.8, Sugar 0.1, Protein 0.2

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