BUTTER RUM GLAZED APPLESAUCE CAKE

Butter Rum Glazed Applesauce Cake image

Provided by Lvs2Cook

Categories Breakfast

Time 45m

Yield 9 serving(s)

Number Of Ingredients 13

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1/3 cup butter
3/4 cup sugar
1 cup applesauce
1 apple, cored, peeled and chopped
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons butter
1 cup powdered sugar
1/2 teaspoon rum extract
3 -4 teaspoons half-and-half

Steps:

Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in sugar, applesauce, apple and vanilla. Set aside.
Combine remaining ingredients in a large bowl and stir in applesauce mixture. Pour into a greased 8x8 baking dish.
Bake at 350ºfor 25 minutes or until a toothpick inserted in center comes out clean.
Pour warm rum glaze over hot cake. Let cake cool for 30 minutes and serve warm.
Glaze: Melt butter in a saucepan over medium heat. Cook and stir for 2 to 2 1/2 minutes until butter begins to brown. Immediately remove from heat and stir in remaining ingredients until spreadable and smooth.

Nutrition Facts : Calories 296.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.5, Sodium 345, Carbohydrate 51.3, Fiber 1.3, Sugar 31.4, Protein 2