BUTTER RUM BARS

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Butter Rum Bars image

my dad makes these wonderful bars for us for our holiday parties they don't last long know matter how many he makes

Provided by Patsy Fowler

Categories     Other Desserts

Time 55m

Number Of Ingredients 9

3 c holiday cookie mix
4 eggs
1/4 c butter or margarine, melted
6 Tbsp corn syrup, light
1/4 c flour
1 c buttermilk
1 tsp vanilla extract
1 tsp rum extract
sifted powdered sugar

Steps:

  • 1. Press holiday cookie mix into the bottom of a foil lined 9x13 inch baking pan.
  • 2. Bake at 350 for 15 minutes. Let cool.
  • 3. In a large bowl beat together eggs and sugar until thick and lemon colored.
  • 4. Beat in butter, corn syrup, flour, buttermilk, vanilla, and nutmeg about a 1/2 teaspoon will do.
  • 5. Pour over top of baked crust.
  • 6. Bake at 350 for 20-25 minutes until edges just begin to brown and filling is set.
  • 7. Cool completely. Sprinkle with sifted powdered sugar. Cut into bars.
  • 8. Note: Can also be cut layered and served with whipped topping as a dessert. Store in refrigerator.

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