BUTTER ROASTED CHICKEN

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Butter Roasted Chicken image

We love this recipe. The chicken is always juicy and flavorful. It is a finger-licking family favorite.-Helen Copeland, Greenback, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 10

1 broiler/fryer chicken (2-1/2 pounds). cut up
1/2 cup butter
1/3 cup lemon juice
1 tablespoon paprika
2 teaspoons salt
1 teaspoon brown sugar
1 teaspoon pepper
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper

Steps:

  • Place chicken in an ungreased 13-in. x 9-in. baking dish. Combine the remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325° for 1 to 1-1/4 hours or until juices run clear, basting occasionally.

Nutrition Facts :

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