BUTTER-ROASTED CAULIFLOWER

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BUTTER-ROASTED CAULIFLOWER image

Categories     Cauliflower

Number Of Ingredients 2

1 head cauliflower, cut into large florets, salt and ground black pepper to taste
2 tablespoons (or more to taste) butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
  • Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.
  • Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

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