BUTTER PECAN SQUARES
Make and share this Butter Pecan Squares recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 35m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease 8-or 9-inch square baking pan.
- Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
- Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
- Spread batter evenly into prepared pan.
- Bake 25 to 30 minutes or until lightly browned.
- Remove from oven.
- Immediately sprinkle remaining 1 cup chips over surface.
- Let stand 5 to 10 minutes or until chips soften; spread evenly.
- Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
- Cool completely in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 251.2, Fat 16, SaturatedFat 8, Cholesterol 31.7, Sodium 73.7, Carbohydrate 24.5, Fiber 1.4, Sugar 17.8, Protein 3.1
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