BUTTER PECAN PIE
From Duncan Hines: "This pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box."
Provided by Pinay0618
Categories Pie
Time 4h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
- Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
- Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 421.4, Fat 35.3, SaturatedFat 14.3, Cholesterol 46.4, Sodium 297.9, Carbohydrate 24.3, Fiber 1.8, Sugar 14.2, Protein 4.8
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