BUTTER PECAN PEACH PARFAITS

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Butter Pecan Peach Parfaits image

Provided by Shelley Wiseman

Time 15m

Yield Makes 4 servings

Number Of Ingredients 5

1/2 cup sugar
1/4 cup water
1/2 stick unsalted butter, cut into tablespoons
2 peaches, cut into wedges
1 pint butter pecan ice cream

Steps:

  • Heat sugar in a dry heavy medium skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is dark amber.
  • Remove from heat and immediately add water (mixture will bubble up and steam), then cook over medium heat, stirring, until any solids are dissolved and mixture is smooth, about 2 minutes.
  • Remove from heat and add butter, swirling skillet until incorporated.
  • Serve peaches and ice cream with warm caramel sauce.

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