BUTTER PECAN MOUSSE

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Butter Pecan Mousse image

Make and share this Butter Pecan Mousse recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup pecans, chopped
1 tablespoon butter, melted
2 (8 ounce) packages cream cheese, softened
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1 cup whipping cream, whipped
pecans (to garnish) (optional)

Steps:

  • Preheat oven to 350*.
  • Combine pecans and butter; spread on an ungreased cookie sheet. Bake 5 minutes or until lightly toasted; cool.
  • Finely chop; set aside.
  • Beat cream cheese at medium speed with an electric mixer until smooth.
  • Add sugar, brown sugar, and vanilla, mixing well.
  • Stir in toasted pecans; gently fold in whipped cream.
  • Spoon into serving dishes.
  • Chill until ready to serve.
  • Garnish with additional pecans if desired.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #dinner-party     #holiday-event     #puddings-and-mousses     #christmas     #seasonal

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