Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 6h15m
Yield 8
Number Of Ingredients 5
Steps:
- Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.
- Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 19.3 g, Cholesterol 110.5 mg, Fat 41.4 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 20.8 g, Sodium 123.3 mg, Sugar 16.4 g
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