BUTTER PECAN COOKIES

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Butter Pecan Cookies image

My MIL gave me this recipe several years ago. It's super easy and delicious. I've given out this recipe many times.

Provided by CaramelPie

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 6

1 (18 ounce) package butter pecan cake mix
2 large eggs
1 teaspoon vanilla extract
1/2 cup margarine or 1/2 cup butter, softened
6 -8 ounces heath almond brickle chips
1/2 cup chopped pecans (optional)

Steps:

  • Cream cake mix, eggs, vanilla and margarine together with mixer.
  • Stir in brickle chips and pecans.
  • Drop onto greased or parchment-lined cookie sheet.
  • Bake at 350 degrees F for about 10 minutes.
  • Let cool for 2-3 minutes.
  • Transfer cookies to cooling rack.

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