BUTTER PECAN COOKIES
Make and share this Butter Pecan Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
- Cream butter and 1/3 cup sugar until light, about 1 minute.
- Beat in vanilla, salt, and flour, just until dough comes together.
- Fold in pecans.
- Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar.
- Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass. Sprinkle with sugar.
- Bake until golden brown, about 15 minutes.
- Sprinkle with more sugar.
- Cool cookies on a wire rack.
Nutrition Facts : Calories 175.3, Fat 12.7, SaturatedFat 5.3, Cholesterol 20.3, Sodium 25.6, Carbohydrate 14.5, Fiber 0.9, Sugar 5.9, Protein 1.8
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