BUTTER PECAN CAKE
I am always looking for ways to use the pecans that we have growing in our yard. This is a wonderful cake with Butter Pecan Frosting.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Melt 3 tablespoons butter in 9"x13" pan in 350-degree oven. When butter is melted add pecans and toast for 10 minutes. Cool
- 2. Cream butter, in a large mixing bowl; gradually add sugar, beating until fluffy and sugar is dissolved.
- 3. Add eggs, one at a time, beating well after each addition.
- 4. Combine flour, baking powder and salt; add to creamed mixture alternately with the milk, beginning and ending with the flour mixture.
- 5. Stir in vanilla and 1 cups pecans, chopped; reserving remaining pecans for the frosting.
- 6. Pour batter into 3 greased and floured 8 inch cake pans. Bake at 350-degrees for 25-30 minutes. Cool cake 10 minutes in pan. Remove and cool completely on a wire rack.
- 7. FROSTING: Cream butter; add sugar, milk and vanilla. beating until light and fluffy. Stir in chopped pecans. Frost cake.
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