BUTTER NUT SUNDAES

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Butter Nut Sundaes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 17m

Yield 4 servings

Number Of Ingredients 8

1 cup sweetened shredded coconut
1/4 teaspoon ground cloves, a couple of pinches
1/4 teaspoon ground allspice, a couple of pinches
1/2 teaspoon ground cinnamon, eyeball it
2 pints butter pecan ice cream
1 jar caramel sauce topping for sundaes, any brand
Whipped cream
1/2 cup honey roasted peanuts

Steps:

  • Preheat oven or toaster oven to 325 degrees F. Place the coconut on a small cookie sheet and spice it up with cloves, allspice and cinnamon. Toast coconut 10 to 12 minutes to deep golden. Cool.
  • Chop honey roasted peanuts by hand or in processor. Reserve.
  • Remove lid to caramel sauce topping and place in microwave. Microwave the sauce on high 45 seconds to warm it through.
  • Fill dessert bowls with butter pecan ice cream and top with caramel sauce, whipped cream, chopped nuts and spiced, toasted coconut.

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