BUTTER NUT COOKIES

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Categories     Nut     Dessert

Yield 3 - 4 dozen

Number Of Ingredients 10

INGREDIENTS:
1 cup butter
1 tablespoon vanilla extract
1 cup packed brown sugar
1 teaspoon salt
1 cup white sugar
1 teaspoon baking soda
3 1/2 cups all-purpose flour
2 eggs
1 cup chopped walnuts

Steps:

  • DIRECTIONS: Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda. Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze. Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.

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